Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 207.9 | Total Fat | 3.2 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 0.0 mg |
Sodium | 905.0 mg |
Potassium | 321.8 mg |
Total Carbohydrate | 36.3 g |
Dietary Fiber | 10.8 g |
Sugars | 4.0 g |
Protein | 11.3 g |
Vitamin A | 10.1 % | Vitamin B-12 | 0.5 % |
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Vitamin B-6 | 2.3 % |
Vitamin C | 16.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 4.8 % |
Copper | 9.5 % |
Folate | 24.2 % |
Iron | 11.7 % |
Magnesium | 12.0 % |
Manganese | 17.4 % |
Niacin | 3.0 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 12.2 % |
Riboflavin | 5.0 % |
Selenium | 2.3 % |
Thiamin | 11.6 % |
Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Taco Soup
View the full Taco Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Taco Soup
60 calories of rosarita refried beans, vegetarian, (0.25 cup)
57 calories of Beans, black, (0.25 cup)
54 calories of Beans, red kidney, (0.25 cup)
25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)
16 calories of Olive Oil, (0.13 tbsp)
6 calories of Lawry's Taco Seasoning, (0.75 tsp)
1 calories of Swanson Chicken Broth 99% Fat Free, (0.13 cup)
Calories per serving of Taco Soup
60 calories of rosarita refried beans, vegetarian, (0.25 cup)
57 calories of Beans, black, (0.25 cup)
54 calories of Beans, red kidney, (0.25 cup)
25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)
16 calories of Olive Oil, (0.13 tbsp)
6 calories of Lawry's Taco Seasoning, (0.75 tsp)
1 calories of Swanson Chicken Broth 99% Fat Free, (0.13 cup)
Calories in Similar Recipes
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