Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 269.4
Total Fat 2.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 676.1 mg
Potassium 991.0 mg
Total Carbohydrate 56.5 g
Dietary Fiber 6.3 g
Sugars 2.0 g
Protein 10.7 g
Vitamin A 4.2 %
Vitamin B-12 0.0 %
Vitamin B-6 28.7 %
Vitamin C 35.0 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.5 %
Copper 15.3 %
Folate 13.4 %
Iron 12.1 %
Magnesium 13.1 %
Manganese 20.5 %
Niacin 13.5 %
Pantothenic Acid 6.9 %
Phosphorus 12.9 %
Riboflavin 5.5 %
Selenium 1.2 %
Thiamin 8.2 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Potato

View the full Mexican Potato Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Potato

160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.))

120 calories of rosarita refried beans, vegetarian, (0.50 cup)

9 calories of Salsa, (2 tbsp)


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