Mexican Potato


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 269.4
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 676.1 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 10.7 g

View full nutritional breakdown of Mexican Potato calories by ingredient
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Introduction

A very quick and nutritious meal, especially good for lunch. A very quick and nutritious meal, especially good for lunch.
Number of Servings: 1

Ingredients

    1 baked potato
    .5 cup vegetarian refried beans
    2 tbsp salsa

Directions

Reheat the baked potato if not already heated. Heat the refried beans in the microwave. Split and open the potato, top with refried beans and salsa.

Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user ERICN613.

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