Mexican Potato

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 269.4

Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 676.1 mg
Total Carbs: 56.5 g
Dietary Fiber: 6.3 g
Protein: 10.7 g

View full nutritional breakdown of Mexican Potato calories by ingredient

Introduction

A very quick and nutritious meal, especially good for lunch. A very quick and nutritious meal, especially good for lunch.

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 baked potato

.5 cup vegetarian refried beans

2 tbsp salsa

Directions

Reheat the baked potato if not already heated. Heat the refried beans in the microwave. Split and open the potato, top with refried beans and salsa.

Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user ERICN613.