Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 278.7
Total Fat 11.6 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.7 g
Cholesterol 16.2 mg
Sodium 1,274.2 mg
Potassium 135.3 mg
Total Carbohydrate 32.1 g
Dietary Fiber 10.1 g
Sugars 2.2 g
Protein 22.1 g
Vitamin A 23.1 %
Vitamin B-12 3.8 %
Vitamin B-6 5.9 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 25.3 %
Copper 1.3 %
Folate 3.8 %
Iron 4.9 %
Magnesium 2.9 %
Manganese 1.6 %
Niacin 7.3 %
Pantothenic Acid 2.0 %
Phosphorus 23.1 %
Riboflavin 6.1 %
Selenium 11.0 %
Thiamin 1.5 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CHICKEN ENCHISAGNA

View the full CHICKEN ENCHISAGNA Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CHICKEN ENCHISAGNA

79 calories of rosarita refried beans, vegetarian, (0.33 cup)

70 calories of La Tortilla Factory, Whole Wheat Low Carb Tortilla (39g), (1 serving)

65 calories of Cheddar or Colby Cheese, Low Fat, (0.33 cup, shredded)

40 calories of Extra Light Olive Oil, (0.33 tbsp)

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

15 calories of Breakstone Fat Free Sour Cream, (1 tbsp)

14 calories of La Victoria Enchilada Sauce, (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Old El Paso Fajita Seasoning Mix, (1.33 tsp)

2 calories of Green Chili Peppers, canned, (0.08 cup)

0 calories of Cilantro, raw, (0.67 tbsp)


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