Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 180.3
Total Fat 11.2 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.4 g
Cholesterol 19.2 mg
Sodium 402.9 mg
Potassium 219.6 mg
Total Carbohydrate 15.8 g
Dietary Fiber 3.0 g
Sugars 0.7 g
Protein 6.3 g
Vitamin A 10.1 %
Vitamin B-12 2.5 %
Vitamin B-6 5.2 %
Vitamin C 15.5 %
Vitamin D 0.2 %
Vitamin E 2.7 %
Calcium 9.5 %
Copper 3.3 %
Folate 7.1 %
Iron 2.1 %
Magnesium 4.3 %
Manganese 3.6 %
Niacin 3.2 %
Pantothenic Acid 5.4 %
Phosphorus 8.9 %
Riboflavin 7.1 %
Selenium 2.9 %
Thiamin 3.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Dip

View the full Bean Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Dip

53 calories of rosarita refried beans, vegetarian, (0.22 cup)

42 calories of Sour Cream, reduced fat, (0.13 cup)

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

27 calories of Cheddar Cheese, (0.06 cup, shredded)

18 calories of Tortilla Chips, (0.13 oz)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

4 calories of La Victoria Thick 'N Chunky Salsa, Mild, (1 tbsp)

3 calories of green chilies canned, (1 tbsp)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Lawry's Taco Seasoning, (0.13 tsp)

0 calories of green onion, (0.38 tbsp)


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