Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 203.8
Total Fat 6.8 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 14.4 mg
Potassium 64.6 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.1 g
Sugars 0.3 g
Protein 28.8 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.3 %
Copper 1.4 %
Folate 0.2 %
Iron 5.2 %
Magnesium 2.1 %
Manganese 8.0 %
Niacin 0.7 %
Pantothenic Acid 0.2 %
Phosphorus 1.4 %
Riboflavin 0.6 %
Selenium 0.6 %
Thiamin 1.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sup Kambing

View the full Sup Kambing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sup Kambing

144 calories of mutton goat, (100 gram(s))

23 calories of Coconut Oil, (0.20 tbsp)

12 calories of Crispy Fried Shallot, (0.60 tsp)

6 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.10 cup)

4 calories of Chicken Powder, Knorr, (0.20 tsp)

4 calories of Garlic, (0.80 clove)

3 calories of Cumin seed, (0.40 tsp)

3 calories of Fennel seed, (0.40 tsp)

2 calories of Turmeric, ground, (0.20 tsp)

1 calories of Star Anise, (0.20 tsp)

1 calories of cardamon, (0.20 tsp)

1 calories of Ginger Root, (0.60 tsp)

0 calories of Celery, raw, (0.20 tbsp)

0 calories of 1 Cinnamon Stick, (0.20 serving)


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