Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 220.1
Total Fat 4.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 78.5 mg
Sodium 355.6 mg
Potassium 517.3 mg
Total Carbohydrate 17.5 g
Dietary Fiber 3.8 g
Sugars 2.1 g
Protein 28.5 g
Vitamin A 130.1 %
Vitamin B-12 8.3 %
Vitamin B-6 31.5 %
Vitamin C 19.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 4.8 %
Copper 7.9 %
Folate 16.3 %
Iron 15.6 %
Magnesium 12.0 %
Manganese 14.0 %
Niacin 56.6 %
Pantothenic Acid 14.5 %
Phosphorus 30.0 %
Riboflavin 15.9 %
Selenium 31.9 %
Thiamin 18.3 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock-Pot Chicken and Noodles

View the full Crock-Pot Chicken and Noodles Recipe & Instructions
Submitted by: SISBECKI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-Pot Chicken and Noodles

138 calories of Roasting Chicken, (0.13 chicken, bone and skin removed)

28 calories of Peas, frozen, (0.13 package (10 oz))

27 calories of Ronzoni Whole Wheat Wide Noodles, (0.19 cup)

12 calories of Baby Carrots, raw, (3.75 medium)

12 calories of Onions, raw, (0.20 cup, chopped)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)

2 calories of Celery seed, (0.25 tsp)

1 calories of Poultry seasoning, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Atlantic Sea Salt, (0.06 tsp)


No nutrition or calorie comments found.