Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 358.8 | Total Fat | 7.7 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 37.5 mg |
| Sodium | 663.5 mg |
| Potassium | 62.1 mg |
| Total Carbohydrate | 40.2 g |
| Dietary Fiber | 18.2 g |
| Sugars | 2.6 g |
| Protein | 30.6 g |
| Vitamin A | 0.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.2 % |
| Vitamin C | 3.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 19.0 % |
| Copper | 1.3 % |
| Folate | 1.6 % |
| Iron | 21.6 % |
| Magnesium | 2.0 % |
| Manganese | 4.4 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 1.1 % |
| Riboflavin | 0.4 % |
| Selenium | 0.3 % |
| Thiamin | 1.0 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tuna and Cannellini Bean Salad
View the full Tuna and Cannellini Bean Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tuna and Cannellini Bean Salad
210 calories of White Kidney Beans, (1.75 serving)
88 calories of Starkist chunk light Tuna in water (3 oz can), (1.25 serving)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
10 calories of Onions, raw, (0.17 cup, chopped)
2 calories of Cider Vinegar, (1 tbsp)
2 calories of Sage, ground, (0.75 tsp)
Calories per serving of Tuna and Cannellini Bean Salad
210 calories of White Kidney Beans, (1.75 serving)
88 calories of Starkist chunk light Tuna in water (3 oz can), (1.25 serving)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
10 calories of Onions, raw, (0.17 cup, chopped)
2 calories of Cider Vinegar, (1 tbsp)
2 calories of Sage, ground, (0.75 tsp)
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