Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 211.3
Total Fat 6.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.1 g
Cholesterol 61.5 mg
Sodium 635.4 mg
Potassium 786.3 mg
Total Carbohydrate 17.7 g
Dietary Fiber 4.4 g
Sugars 5.8 g
Protein 18.5 g
Vitamin A 111.3 %
Vitamin B-12 16.9 %
Vitamin B-6 29.9 %
Vitamin C 66.6 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 7.9 %
Copper 15.6 %
Folate 11.6 %
Iron 15.4 %
Magnesium 10.5 %
Manganese 25.5 %
Niacin 40.3 %
Pantothenic Acid 15.5 %
Phosphorus 24.3 %
Riboflavin 19.2 %
Selenium 13.3 %
Thiamin 9.9 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veal Napolitana

View the full Veal Napolitana Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veal Napolitana

85 calories of Veal, sirloin, separable lean only, raw, (0.17 lb)

49 calories of Minestrone Soup, (0.17 can (19 oz))

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Stewed Tomatoes, (66.67 grams)

13 calories of White Wine, (0.67 fl oz)

10 calories of Carrots, raw, (0.33 carrot (7-1/2"))

8 calories of Black Olives, (9.50 grams)

7 calories of Onions, raw, (0.17 cup, sliced)

4 calories of Peppers, sweet, red, fresh, (0.17 cup, sliced)

1 calories of Garlic, (0.17 clove)

0 calories of Parsley, (0.17 tbsp)


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