Veal Napolitana
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 211.3
- Total Fat: 6.2 g
- Cholesterol: 61.5 mg
- Sodium: 635.4 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 4.4 g
- Protein: 18.5 g
View full nutritional breakdown of Veal Napolitana calories by ingredient
Introduction
Great with Mushroom Fettucine Great with Mushroom FettucineNumber of Servings: 6
Ingredients
-
1 tbsp oil
500g veal steak, sliced
1 red capsicum, sliced
1 onion, sliced
1 carrot, thinly sliced
1 clove garlic, crushed
1/4 C white wine
1 can Minestrone soup
400g can crushed tomatoes
1/4 cup pitted olives, optional
1 tbsp chopped flat leaf parsley
Directions
Heat oil in a large frying pan and cook veal over a high heat until browned.
Add the remaining ingredients, stir and bring to the boil.
Cover the pan and reduce the heat to a simmer. Cook for 30 - 40 minutes or until the meat is tender.
Serve on a bed of rice, pasta or noodles.
(We served with Mushroom Fettucine)
Belissimo!!!
Number of Servings: 6
Recipe submitted by SparkPeople user ROZOZ62.
Add the remaining ingredients, stir and bring to the boil.
Cover the pan and reduce the heat to a simmer. Cook for 30 - 40 minutes or until the meat is tender.
Serve on a bed of rice, pasta or noodles.
(We served with Mushroom Fettucine)
Belissimo!!!
Number of Servings: 6
Recipe submitted by SparkPeople user ROZOZ62.