Veal Napolitana

Veal Napolitana
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.3
  • Total Fat: 6.2 g
  • Cholesterol: 61.5 mg
  • Sodium: 635.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 18.5 g

View full nutritional breakdown of Veal Napolitana calories by ingredient
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Great with Mushroom Fettucine Great with Mushroom Fettucine
Number of Servings: 6


    1 tbsp oil
    500g veal steak, sliced
    1 red capsicum, sliced
    1 onion, sliced
    1 carrot, thinly sliced
    1 clove garlic, crushed
    1/4 C white wine
    1 can Minestrone soup
    400g can crushed tomatoes
    1/4 cup pitted olives, optional
    1 tbsp chopped flat leaf parsley


Heat oil in a large frying pan and cook veal over a high heat until browned.
Add the remaining ingredients, stir and bring to the boil.
Cover the pan and reduce the heat to a simmer. Cook for 30 - 40 minutes or until the meat is tender.
Serve on a bed of rice, pasta or noodles.
(We served with Mushroom Fettucine)

Number of Servings: 6

Recipe submitted by SparkPeople user ROZOZ62.

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