Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 413.3
Total Fat 17.2 g
Saturated Fat 8.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 6.1 g
Cholesterol 57.7 mg
Sodium 368.7 mg
Potassium 340.4 mg
Total Carbohydrate 40.3 g
Dietary Fiber 2.8 g
Sugars 2.4 g
Protein 24.9 g
Vitamin A 14.0 %
Vitamin B-12 23.5 %
Vitamin B-6 14.0 %
Vitamin C 25.9 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 31.3 %
Copper 5.8 %
Folate 29.0 %
Iron 15.7 %
Magnesium 8.1 %
Manganese 9.2 %
Niacin 24.5 %
Pantothenic Acid 3.4 %
Phosphorus 29.0 %
Riboflavin 26.8 %
Selenium 20.1 %
Thiamin 33.1 %
Zinc 20.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in one pot mozzarella spaghetti

View the full one pot mozzarella spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of one pot mozzarella spaghetti

160 calories of Spaghetti - Barilla Spaghetti, (1.60 oz)

120 calories of Ground beef, lean, (1.60 oz)

86 calories of Mozzarella Cheese, part skim milk, (1.20 oz)

23 calories of Parmesan Cheese, grated, (0.05 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Garlic, (0.03 cup)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

3 calories of Canned Tomatoes, (0.10 can)

3 calories of Zucchini, (0.10 cup, sliced)

3 calories of Zucchini, (0.10 cup, sliced)

0 calories of Red wine vingar, (0.20 tbsp)

0 calories of 2 tsp Italian Seasoning, (0.10 serving)

0 calories of Salt - Iodized Sea Salt, (0.03 tsp)


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