one pot mozzarella spaghetti

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 413.3
  • Total Fat: 17.2 g
  • Cholesterol: 57.7 mg
  • Sodium: 368.7 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 24.9 g

View full nutritional breakdown of one pot mozzarella spaghetti calories by ingredient



Number of Servings: 10

Ingredients

    1 lb lean ground beef or ground turkey
    1 med sized bell pepper
    1 med sized onion
    1 zucchini
    1 summer squash
    1 TBL garlic
    1 16 oz spaghetti noodles
    1 1/2 c reduced calorie shredded mozzarella cheese
    1/4 c grated parmesan cheese
    1 28 oz can diced tomato (petite)
    1 c water
    1 pkg Italian seasoning
    1/4 tea salt
    2 TBL red wine vinegar

Directions

brown ground beef (or turkey) in large skillet, drain and rinse, return to skillet add garlic, bell pepper, onion, saute until vegetables are soft about 5-7 minutes, add zucchini, summer squash, tomatoes, water, Italian seasoning and spaghetti cover and cook on high heat until it starts to boil, reduce heat and cover, stirring occasionally until pasta is done 15-18 minutes. remove from heat stir in remaining ingredients, let cheese melt and serve.

Serving Size: 10-1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user 52CTHOMAS.