Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 150.2 | Total Fat | 11.0 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 180.2 mg |
Sodium | 273.7 mg |
Potassium | 87.3 mg |
Total Carbohydrate | 2.4 g |
Dietary Fiber | 0.0 g |
Sugars | 1.7 g |
Protein | 10.5 g |
Vitamin A | 8.2 % | Vitamin B-12 | 10.2 % |
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Vitamin B-6 | 3.1 % |
Vitamin C | 0.0 % |
Vitamin D | 6.4 % |
Vitamin E | 1.8 % |
Calcium | 22.5 % |
Copper | 1.9 % |
Folate | 4.8 % |
Iron | 4.8 % |
Magnesium | 1.9 % |
Manganese | 0.6 % |
Niacin | 0.1 % |
Pantothenic Acid | 6.3 % |
Phosphorus | 9.5 % |
Riboflavin | 13.5 % |
Selenium | 18.6 % |
Thiamin | 2.1 % |
Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked sausage and cheese omlet
View the full Baked sausage and cheese omlet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked sausage and cheese omlet
54 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.60 serving)
54 calories of Heat & Serve Original Sausage - Breakfast Best (Aldi) - 3 links, (0.30 serving)
32 calories of Kraft 2% Shredded Cheddar Cheese, (0.10 cup)
10 calories of Milk, 1%, (0.10 cup)
Calories per serving of Baked sausage and cheese omlet
54 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.60 serving)
54 calories of Heat & Serve Original Sausage - Breakfast Best (Aldi) - 3 links, (0.30 serving)
32 calories of Kraft 2% Shredded Cheddar Cheese, (0.10 cup)
10 calories of Milk, 1%, (0.10 cup)
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