Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 282.0
Total Fat 14.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.0 g
Cholesterol 243.5 mg
Sodium 904.7 mg
Potassium 600.5 mg
Total Carbohydrate 10.6 g
Dietary Fiber 3.8 g
Sugars 1.8 g
Protein 29.2 g
Vitamin A 87.2 %
Vitamin B-12 18.8 %
Vitamin B-6 22.1 %
Vitamin C 75.1 %
Vitamin D 5.0 %
Vitamin E 5.7 %
Calcium 8.0 %
Copper 11.0 %
Folate 27.7 %
Iron 16.1 %
Magnesium 14.0 %
Manganese 17.6 %
Niacin 13.9 %
Pantothenic Acid 8.4 %
Phosphorus 19.2 %
Riboflavin 12.8 %
Selenium 36.0 %
Thiamin 8.6 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese Cauli-Fried Rice W/Nước Chấm Sauce

View the full Vietnamese Cauli-Fried Rice W/Nước Chấm Sauce Recipe & Instructions
Submitted by: INSANEBLONDE
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese Cauli-Fried Rice W/Nước Chấm Sauce

80 calories of Turkey Sausage 93% lean (from ground turkey), (2 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

56 calories of Shrimp, cooked, (2 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

19 calories of Cauliflower, raw, (0.75 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Asparagus, fresh, (0.25 cup)

5 calories of Garlic (1 clove), (1 serving)

3 calories of Fish Sauce, (0.50 tbsp)

2 calories of green onion (spring onion), (0.06 cup)

0 calories of Lime Juice, (0.03 fl oz)

0 calories of Cilantro, raw, (0.06 tbsp)

0 calories of Bragg Apple Cider Vinegar, (0.25 tbsp)


No nutrition or calorie comments found.