Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 84.2
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 22.9 mg
Sodium 58.9 mg
Potassium 238.6 mg
Total Carbohydrate 6.7 g
Dietary Fiber 1.4 g
Sugars 1.6 g
Protein 11.7 g
Vitamin A 67.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 10.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.9 %
Copper 1.7 %
Folate 3.6 %
Iron 3.5 %
Magnesium 3.1 %
Manganese 4.2 %
Niacin 2.8 %
Pantothenic Acid 1.2 %
Phosphorus 2.7 %
Riboflavin 1.9 %
Selenium 0.3 %
Thiamin 2.1 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey Breast Veggie Soup

View the full Ground Turkey Breast Veggie Soup Recipe & Instructions
Submitted by: AHERVIG9515

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey Breast Veggie Soup

50 calories of Jennie-O Extra Lean Ground Turkey Breast, (1.67 oz)

13 calories of Potato (Publix Baking Potatoes) Medium Potato, (0.61 oz)

11 calories of Carrots, raw, (26.13 grams)

6 calories of soup, homemade turkey broth, skimmed of fat, 1 cup, (0.17 serving)

3 calories of Zucchini, (19.71 grams)

2 calories of Celery, raw, (11.88 grams)

0 calories of Water, bottled, (0.33 serving)


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