Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 84.2 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 22.9 mg |
Sodium | 58.9 mg |
Potassium | 238.6 mg |
Total Carbohydrate | 6.7 g |
Dietary Fiber | 1.4 g |
Sugars | 1.6 g |
Protein | 11.7 g |
Vitamin A | 67.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.2 % |
Vitamin C | 10.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 1.9 % |
Copper | 1.7 % |
Folate | 3.6 % |
Iron | 3.5 % |
Magnesium | 3.1 % |
Manganese | 4.2 % |
Niacin | 2.8 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 2.7 % |
Riboflavin | 1.9 % |
Selenium | 0.3 % |
Thiamin | 2.1 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ground Turkey Breast Veggie Soup
View the full Ground Turkey Breast Veggie Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ground Turkey Breast Veggie Soup
50 calories of Jennie-O Extra Lean Ground Turkey Breast, (1.67 oz)
13 calories of Potato (Publix Baking Potatoes) Medium Potato, (0.61 oz)
11 calories of Carrots, raw, (26.13 grams)
6 calories of soup, homemade turkey broth, skimmed of fat, 1 cup, (0.17 serving)
3 calories of Zucchini, (19.71 grams)
2 calories of Celery, raw, (11.88 grams)
0 calories of Water, bottled, (0.33 serving)
Calories per serving of Ground Turkey Breast Veggie Soup
50 calories of Jennie-O Extra Lean Ground Turkey Breast, (1.67 oz)
13 calories of Potato (Publix Baking Potatoes) Medium Potato, (0.61 oz)
11 calories of Carrots, raw, (26.13 grams)
6 calories of soup, homemade turkey broth, skimmed of fat, 1 cup, (0.17 serving)
3 calories of Zucchini, (19.71 grams)
2 calories of Celery, raw, (11.88 grams)
0 calories of Water, bottled, (0.33 serving)