Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 81.7 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 39.2 mg |
| Potassium | 65.5 mg |
| Total Carbohydrate | 21.2 g |
| Dietary Fiber | 1.1 g |
| Sugars | 1.0 g |
| Protein | 2.2 g |
| Vitamin A | 53.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.7 % |
| Vitamin C | 5.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 1.4 % |
| Copper | 0.8 % |
| Folate | 1.3 % |
| Iron | 1.8 % |
| Magnesium | 0.7 % |
| Manganese | 1.7 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 0.7 % |
| Riboflavin | 1.0 % |
| Selenium | 0.0 % |
| Thiamin | 1.1 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Spring Rolls
View the full Vegetable Spring Rolls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Spring Rolls
60 calories of Rice Noodles - Dried rice stick, (16.67 gram(s))
10 calories of Spring Roll Rice Paper Wrapper, I wrapper, (0.50 serving)
8 calories of Carrots, raw, (0.17 cup, grated)
2 calories of Baby Spinach (raw), (0.17 cup)
2 calories of mushroom, Cremini 1 mushroom (20g), (0.33 serving)
1 calories of Scallions, raw, (0.17 medium (4-1/8" long))
Calories per serving of Vegetable Spring Rolls
60 calories of Rice Noodles - Dried rice stick, (16.67 gram(s))
10 calories of Spring Roll Rice Paper Wrapper, I wrapper, (0.50 serving)
8 calories of Carrots, raw, (0.17 cup, grated)
2 calories of Baby Spinach (raw), (0.17 cup)
2 calories of mushroom, Cremini 1 mushroom (20g), (0.33 serving)
1 calories of Scallions, raw, (0.17 medium (4-1/8" long))