Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 284.7
Total Fat 5.9 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 469.2 mg
Potassium 311.8 mg
Total Carbohydrate 41.7 g
Dietary Fiber 4.7 g
Sugars 6.7 g
Protein 17.4 g
Vitamin A 17.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.2 %
Copper 0.0 %
Folate 20.0 %
Iron 10.9 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 10.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 10.0 %
Selenium 0.0 %
Thiamin 23.4 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta E Fagioli

View the full Pasta E Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta E Fagioli

133 calories of Barilla Ditalini Enriched Macaroni (2 oz, 1/8 box), (37.33 gram(s))

74 calories of Gianelli Hot Italian Sausage, (1.33 oz)

29 calories of "Great Value" Kidney Beans, Dark Red (.5cups), (0.13 cup)

13 calories of Beans-Great Value Great Northern Beans (1/2 cup), (0.13 serving)

11 calories of Crushed Tomatoes "Great Value" (entire 28 oz can), (0.54 serving)

8 calories of Broth, Chicken - Kitchen Basics Chicken Cooking Stock Unsalted (1 serving 240 ml/ 1 cup), (0.33 cup)

7 calories of Diced Tomatoes, Hunts, (1.21 oz)

6 calories of Hunts (no salt added) tomato sauce, (0.29 serving)

3 calories of Carrot - raw, chopped, (0.05 cup)

2 calories of 1 med yellow onion, (0.04 serving)

0 calories of Basil, dried, (0.08 tsp)

0 calories of (C) Seasoning, Pepper, Black , (0.04 tsp)

0 calories of Dried Thyme, (0.06 tsp)

0 calories of (C) Garlic, minced, (0.17 tsp)

0 calories of dried oregano, (0.08 serving)

0 calories of Kosher Salt, (0.04 tsp)


No nutrition or calorie comments found.