Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 325.8
Total Fat 8.4 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 106.7 mg
Sodium 227.3 mg
Potassium 680.7 mg
Total Carbohydrate 20.2 g
Dietary Fiber 3.8 g
Sugars 4.0 g
Protein 36.3 g
Vitamin A 80.6 %
Vitamin B-12 0.0 %
Vitamin B-6 17.4 %
Vitamin C 32.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.4 %
Copper 7.3 %
Folate 6.6 %
Iron 5.9 %
Magnesium 8.1 %
Manganese 17.8 %
Niacin 8.7 %
Pantothenic Acid 3.8 %
Phosphorus 8.4 %
Riboflavin 6.5 %
Selenium 1.7 %
Thiamin 7.8 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Benjamin's Beef Stew 3/8/15

View the full Benjamin's Beef Stew 3/8/15 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Benjamin's Beef Stew 3/8/15

221 calories of Angus beef shoulder roast, (3.56 oz)

56 calories of Potato, raw, (0.22 large (3" to 4-1/4" dia.))

22 calories of Red Wine, (0.89 fl oz)

14 calories of Carrots, raw, (0.67 small (5-1/2" long))

7 calories of Beef stock, home-prepared, (0.22 cup)

3 calories of Onions, raw, (0.11 small)

2 calories of Celery, raw, (0.22 stalk, large (11"-12" long))

1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.22 serving)


No nutrition or calorie comments found.