Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 136.1
Total Fat 4.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 294.3 mg
Potassium 192.1 mg
Total Carbohydrate 19.8 g
Dietary Fiber 1.8 g
Sugars 1.3 g
Protein 5.1 g
Vitamin A 18.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 23.5 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 4.2 %
Copper 2.0 %
Folate 15.1 %
Iron 5.8 %
Magnesium 4.9 %
Manganese 4.1 %
Niacin 8.9 %
Pantothenic Acid 1.0 %
Phosphorus 5.2 %
Riboflavin 7.0 %
Selenium 0.4 %
Thiamin 1.9 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Pasta Salad

View the full Spring Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Pasta Salad

75 calories of Barilla veggie rotini, (0.75 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

8 calories of President Fat Free Crumbled Feta, (0.25 oz)

7 calories of Red Ripe Tomatoes, (0.19 large whole (3" dia))

6 calories of Black Olives - Sliced (2 Tbsp.), (0.25 serving)

2 calories of Bell Pepper, Sweet Red, (7.13 gram(s))

2 calories of Onion - Red/Purple - 15Cal/1/4-Cup, (0.13 serving)

2 calories of Zucchini, (0.06 cup, sliced)

1 calories of Balsamic Vinegar, (0.13 tbsp)

1 calories of Clove of Garlic, (0.19 serving)

1 calories of Cucumber, Fresh (1 Cup Sliced), (0.06 serving)

1 calories of Oregano, ground, (0.06 tbsp)

1 calories of Lemon juice, (0.19 tbsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Water, tap, (0 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


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