Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 255.0
Total Fat 12.3 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 72.4 mg
Sodium 453.1 mg
Potassium 352.2 mg
Total Carbohydrate 10.8 g
Dietary Fiber 3.4 g
Sugars 3.0 g
Protein 24.1 g
Vitamin A 8.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.7 %
Copper 2.9 %
Folate 0.4 %
Iron 18.3 %
Magnesium 1.2 %
Manganese 0.9 %
Niacin 2.4 %
Pantothenic Acid 0.0 %
Phosphorus 1.7 %
Riboflavin 2.9 %
Selenium 0.9 %
Thiamin 1.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili - 7 carbs 255 calories

View the full Chili - 7 carbs 255 calories Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili - 7 carbs 255 calories

108 calories of 80/20 ground beef chuck, (1.60 oz)

85 calories of Venison, ground, (1.60 oz)

42 calories of Beans, Kidney beans dark red 3 serv can, (0.30 serving)

10 calories of 365 Organic Diced Tomatoes, (0.20 cup)

6 calories of Beef stock, home-prepared, (0.20 cup)

2 calories of Chili powder, (0.10 tbsp)

2 calories of Dried Onion Flakes, (0.10 tbsp)

0 calories of *McCormick ground cumin, (0.05 tbsp)

0 calories of Accent, (0.01 tsp)


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