Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 111.2 | Total Fat | 9.0 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 10.0 mg |
Sodium | 177.1 mg |
Potassium | 20.0 mg |
Total Carbohydrate | 5.8 g |
Dietary Fiber | 1.3 g |
Sugars | 4.7 g |
Protein | 3.2 g |
Vitamin A | 2.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 3.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 1.3 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Beet Salad With Goat Feta
View the full Roasted Beet Salad With Goat Feta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Beet Salad With Goat Feta
37 calories of 365 100% Greek Extra Virgin Olive Oil, (0.31 tbsp)
35 calories of Silani Goat Style Feta (30g=1 serving), (15 gram(s))
17 calories of Beet, (25 gram(s))
15 calories of 365 Raw Shelled Pumpkin Seeds (Pepitas), (2.50 gram(s))
4 calories of Red Onion, Fresh, (0.06 cup)
3 calories of Blueberry Vinegar, (0.31 tbsp)
0 calories of Basil - Fresh, (0.50 tsp)
Calories per serving of Roasted Beet Salad With Goat Feta
37 calories of 365 100% Greek Extra Virgin Olive Oil, (0.31 tbsp)
35 calories of Silani Goat Style Feta (30g=1 serving), (15 gram(s))
17 calories of Beet, (25 gram(s))
15 calories of 365 Raw Shelled Pumpkin Seeds (Pepitas), (2.50 gram(s))
4 calories of Red Onion, Fresh, (0.06 cup)
3 calories of Blueberry Vinegar, (0.31 tbsp)
0 calories of Basil - Fresh, (0.50 tsp)
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