Roasted Beet Salad With Goat Feta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 111.2
- Total Fat: 9.0 g
- Cholesterol: 10.0 mg
- Sodium: 177.1 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.3 g
- Protein: 3.2 g
View full nutritional breakdown of Roasted Beet Salad With Goat Feta calories by ingredient
Number of Servings: 4
Ingredients
-
Silani Goat Style Feta (30g=1 serving), 60 gram(s) (remove)
*Beet, 100 gram(s) (remove)
*365 Raw Shelled Pumpkin Seeds (Pepitas), 10 gram(s) (remove)
*Basil - Fresh, 2 tsp (remove)
Red Onion, Fresh, 0.25 cup (remove)
*365 100% Greek Extra Virgin Olive Oil, 1.25 tbsp (remove)
Blueberry Vinegar, 1.25 tbsp (remove)
Tips
Variations add on top a bed of shredded lettuce and dress lettuce with freshly squeezed lemon juice.
Top off with smoked salt for additional pop.
Directions
Roast beets in 350° oven for 30-40 minutes.
Let beets cool and dice into small cubes.
Chiffonade about 4 basil leaves. Crumble the feta. Mix all ingredients together. store in fridge. Blueberry vinegar is blueberry and dark balsamic vinegar.
Serving Size: Make 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRADYSOSHADY.
Let beets cool and dice into small cubes.
Chiffonade about 4 basil leaves. Crumble the feta. Mix all ingredients together. store in fridge. Blueberry vinegar is blueberry and dark balsamic vinegar.
Serving Size: Make 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRADYSOSHADY.