Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 85.9
Total Fat 3.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.0 g
Cholesterol 0.8 mg
Sodium 188.4 mg
Potassium 189.1 mg
Total Carbohydrate 12.5 g
Dietary Fiber 1.1 g
Sugars 2.0 g
Protein 1.1 g
Vitamin A 85.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.4 %
Copper 0.3 %
Folate 0.1 %
Iron 4.3 %
Magnesium 0.2 %
Manganese 1.7 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.1 %
Selenium 0.3 %
Thiamin 0.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Butternut Squash

View the full Sauteed Butternut Squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Butternut Squash

50 calories of Wegmans FYFGA Just Picked and Quickly Frozen Butternut Squash, Diced, (0.50 cup)

26 calories of Margarine-like spread, Country Crock, regular, (0.44 tbsp)

7 calories of Lard, (0.06 tbsp)

2 calories of Garlic, (0.50 clove)

0 calories of Basil, (0.25 tbsp)

0 calories of Onion salt, (0.13 tsp)


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