Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 190.1
Total Fat 9.2 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.3 g
Cholesterol 26.9 mg
Sodium 789.8 mg
Potassium 379.5 mg
Total Carbohydrate 17.9 g
Dietary Fiber 1.3 g
Sugars 2.7 g
Protein 7.5 g
Vitamin A 10.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 25.8 %
Vitamin D 2.1 %
Vitamin E 0.1 %
Calcium 4.1 %
Copper 2.4 %
Folate 3.6 %
Iron 7.8 %
Magnesium 3.3 %
Manganese 0.9 %
Niacin 4.1 %
Pantothenic Acid 0.1 %
Phosphorus 3.4 %
Riboflavin 1.1 %
Selenium 0.2 %
Thiamin 4.3 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zuppa Toscana (Restaurant Version!)

View the full Zuppa Toscana (Restaurant Version!) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zuppa Toscana (Restaurant Version!)

83 calories of Tennessee Pride Mild Sausage, (0.83 oz)

55 calories of Potatoes 148g, (0.50 serving)

20 calories of Smithfield Thick Cut Hickory Smoked Bacon (1 slice), (0.33 serving)

8 calories of Milk, Fat Free, Skim, (0.67 oz)

5 calories of Campbell's Chicken Broth, (0.13 cup)

5 calories of Broth, Swanson Organic Chicken, (0.33 cup)

5 calories of Cornstarch, (0.01 cup)

5 calories of Onions, raw, (0.08 large)

4 calories of Swanson Certified Organic Vegetable Broth, (0.27 cup)

1 calories of Marketside Baby Spinach, (0.17 cup)

0 calories of (C) Garlic, minced, (0.25 tsp)

0 calories of Crushed Red Pepper, (0.10 tsp)


No nutrition or calorie comments found.