Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 70.9
Total Fat 10.1 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 87.4 mg
Sodium 32.1 mg
Potassium 55.4 mg
Total Carbohydrate 3.1 g
Dietary Fiber 1.3 g
Sugars 0.8 g
Protein 2.7 g
Vitamin A 4.7 %
Vitamin B-12 3.6 %
Vitamin B-6 1.8 %
Vitamin C 0.1 %
Vitamin D 5.1 %
Vitamin E 0.2 %
Calcium 0.5 %
Copper 0.1 %
Folate 2.6 %
Iron 1.7 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.2 %
Phosphorus 4.6 %
Riboflavin 6.8 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LoCarb Citrus Sponge Cake

View the full LoCarb Citrus Sponge Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LoCarb Citrus Sponge Cake

29 calories of 1 large egg (per the egg board) 50g, (0.42 serving)

26 calories of Heavy Whipping Cream, (0.50 tbsp)

16 calories of Aloha Nu Coconut Flour, (0.25 tbsp)

0 calories of Cream of tartar, (0.04 tsp)

0 calories of Splenda No Calorie Sweetener, (0.75 tsp)

0 calories of Lemon Extract, (0.04 tsp)

0 calories of Orange Extract, (0.13 tsp)


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