Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 49.0 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 26.0 mg |
Potassium | 52.9 mg |
Total Carbohydrate | 13.8 g |
Dietary Fiber | 6.4 g |
Sugars | 0.8 g |
Protein | 4.2 g |
Vitamin A | 20.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.4 % |
Vitamin C | 21.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 3.7 % |
Copper | 0.4 % |
Folate | 1.1 % |
Iron | 7.9 % |
Magnesium | 0.5 % |
Manganese | 1.1 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.5 % |
Riboflavin | 0.5 % |
Selenium | 0.1 % |
Thiamin | 0.7 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Navy Bean Salad
View the full Navy Bean Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Navy Bean Salad
40 calories of Navy bean small white bean dry.25, (0.25 cup)
4 calories of Salad Dressing, Good Seasons Italian Salad Dressing Prepared, (0.06 tbsp)
2 calories of Carrots, raw, (0.04 cup, chopped)
2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)
1 calories of Celery, raw, (0.06 cup, diced)
0 calories of Tomato, ripe, raw, per slice, (0.08 oz)
Calories per serving of Navy Bean Salad
40 calories of Navy bean small white bean dry.25, (0.25 cup)
4 calories of Salad Dressing, Good Seasons Italian Salad Dressing Prepared, (0.06 tbsp)
2 calories of Carrots, raw, (0.04 cup, chopped)
2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)
1 calories of Celery, raw, (0.06 cup, diced)
0 calories of Tomato, ripe, raw, per slice, (0.08 oz)
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