Navy Bean Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 49.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.0 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Navy Bean Salad calories by ingredient



Number of Servings: 6

Ingredients

    Carrots, raw, .25 cup, chopped (remove)
    Celery, raw, .33 cup, diced (remove)
    *Peppers, sweet, red, fresh, .25 cup, chopped (remove)
    Salad Dressing, Good Seasons Italian Salad Dressing Prepared, .33 tbsp (remove)
    Tomato, ripe, raw, per slice, 0.5 oz (remove)
    *Navy bean small white bean dry.25, 1.5 cup (remove)

Directions

Mix all ingredients (cook beans first; cool completely). Allow to rest 1 hour to marinate.

Serving Size: 6 -- 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user VEECEEGEE.