Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 100.9
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 1.2 mg
Sodium 214.8 mg
Potassium 550.6 mg
Total Carbohydrate 9.6 g
Dietary Fiber 2.7 g
Sugars 6.4 g
Protein 15.0 g
Vitamin A 23.2 %
Vitamin B-12 0.0 %
Vitamin B-6 13.3 %
Vitamin C 58.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 4.1 %
Copper 3.7 %
Folate 11.0 %
Iron 3.5 %
Magnesium 10.8 %
Manganese 11.5 %
Niacin 8.3 %
Pantothenic Acid 1.9 %
Phosphorus 5.0 %
Riboflavin 10.6 %
Selenium 0.5 %
Thiamin 4.3 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg white Omelette and sauteed squash

View the full Egg white Omelette and sauteed squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg white Omelette and sauteed squash

51 calories of Egg white, fresh, (3 large)

19 calories of Summer Squash, (1 small)

15 calories of Cherry Tomatoes, Fresh, 1 Tomato, (5 serving)

12 calories of Cheese - Cottage Cheese (Low Fat 2%) - Daisy brand - 1/2C, (0.13 serving)

5 calories of Scallions, raw, (1 medium (4-1/8" long))


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