Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 99.1
Total Fat 2.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 7.2 mg
Sodium 81.9 mg
Potassium 132.4 mg
Total Carbohydrate 19.5 g
Dietary Fiber 0.9 g
Sugars 6.9 g
Protein 1.3 g
Vitamin A 1.1 %
Vitamin B-12 0.3 %
Vitamin B-6 7.7 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 2.2 %
Copper 2.0 %
Folate 3.2 %
Iron 2.2 %
Magnesium 2.3 %
Manganese 3.6 %
Niacin 2.7 %
Pantothenic Acid 1.2 %
Phosphorus 3.8 %
Riboflavin 4.0 %
Selenium 2.5 %
Thiamin 3.2 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low-fat Banana Pudding

View the full low-fat Banana Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low-fat Banana Pudding

60 calories of Vanilla Wafers, lower fat, (0.17 cup, crumbs)

23 calories of Banana, fresh, (0.17 cup, sliced)

10 calories of Kraft Jello-o Brand Fat Free Pudding, Vanilla, (0.17 Serving)


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