low-fat Banana Pudding

low-fat Banana Pudding
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 2.2 g
  • Cholesterol: 7.2 mg
  • Sodium: 81.9 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

View full nutritional breakdown of low-fat Banana Pudding calories by ingredient
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Number of Servings: 12


    Banana, fresh, 2 cup, sliced
    Kraft Jello-o Brand Fat Free Pudding, Vanilla, 2 boxes
    Vanilla Wafers, lower fat, 2 cup,


Spread half the crushed or whole wafers in the bottom 8 x 8-inch square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; arrange over pudding. then Refrigerate.

Number of Servings: 12

Recipe submitted by SparkPeople user EXOTICA10458.

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