Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 347.8
Total Fat 13.5 g
Saturated Fat 5.2 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 0.5 g
Cholesterol 59.8 mg
Sodium 949.2 mg
Potassium 698.2 mg
Total Carbohydrate 27.4 g
Dietary Fiber 9.7 g
Sugars 3.6 g
Protein 29.4 g
Vitamin A 182.0 %
Vitamin B-12 0.2 %
Vitamin B-6 9.1 %
Vitamin C 27.4 %
Vitamin D 6.7 %
Vitamin E 6.0 %
Calcium 33.7 %
Copper 19.7 %
Folate 44.6 %
Iron 34.1 %
Magnesium 27.8 %
Manganese 41.0 %
Niacin 10.0 %
Pantothenic Acid 7.1 %
Phosphorus 24.6 %
Riboflavin 21.4 %
Selenium 7.4 %
Thiamin 12.5 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beef, bean, mushroom & cheese casserole

View the full beef, bean, mushroom & cheese casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beef, bean, mushroom & cheese casserole

127 calories of Beef, 90% Lean Ground Beef from Sirloin, (2.67 oz)

75 calories of Beans, black, (0.33 cup)

50 calories of Campbell's Cream of Mushroom Soup (condensed), (0.25 cup)

26 calories of Kraft 2% Shredded Cheddar Cheese, (0.08 cup)

21 calories of Spinach, canned, (0.42 cup)

21 calories of Velveeta Light Cheese Product, (0.33 oz)

10 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.17 cup)

8 calories of Tomatoes Rotel Diced Green Chillis 10oz can 2.5 serv in can, (0.42 serving)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

1 calories of Garlic, (0.33 clove)


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