Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,491.9
Total Fat 44.9 g
Saturated Fat 5.5 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 29.9 g
Cholesterol 0.0 mg
Sodium 1,442.0 mg
Potassium 4,474.1 mg
Total Carbohydrate 258.3 g
Dietary Fiber 24.9 g
Sugars 12.5 g
Protein 23.5 g
Vitamin A 30.8 %
Vitamin B-12 0.0 %
Vitamin B-6 10.8 %
Vitamin C 27.9 %
Vitamin D 25.0 %
Vitamin E 75.9 %
Calcium 51.0 %
Copper 4.0 %
Folate 7.1 %
Iron 10.0 %
Magnesium 8.0 %
Manganese 18.0 %
Niacin 1.7 %
Pantothenic Acid 2.0 %
Phosphorus 5.9 %
Riboflavin 3.3 %
Selenium 3.2 %
Thiamin 3.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dairy-Free Mashed Potatoes

View the full Dairy-Free Mashed Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dairy-Free Mashed Potatoes

1,072 calories of Boiled Potato (1/2 cup) No Skin no salt, (8 cup)

358 calories of Olive Oil, (3 tbsp)

30 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (8 oz)

18 calories of Garlic, (4 clove)

7 calories of Celery, cooked, (1 stalks)

5 calories of Fresh Chives, (6 tbsp chopped)

2 calories of Bay Leaf, (1 tsp, crumbled)

0 calories of Salt, (0.50 tsp)


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