Dairy-Free Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,491.9
- Total Fat: 44.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,442.0 mg
- Total Carbs: 258.3 g
- Dietary Fiber: 24.9 g
- Protein: 23.5 g
View full nutritional breakdown of Dairy-Free Mashed Potatoes calories by ingredient
Introduction
Use about 10 medium baking potatoes. Yield about 8 cups. Use about 10 medium baking potatoes. Yield about 8 cups.Number of Servings: 1
Ingredients
-
10 medium baking potatoes, peeled
4 cloves garlic
1 bay leaf
1 stalk celery
1/2 tsp salt.
3 Tbsp. olive oil
1 cup unsweetened, original flavor almond milk
chives
pepper
Directions
Boil potatoes with garlic, celery, bay leaves, and garlic until potatoes are soft.
Drain. Remove bay leaf and celery. Can leave or remove garlic.
Using a mixer, blend potatoes, hot milk, chives, salt, pepper, and olive oil until smooth and creamy.
Serving Size: Makes 16 1/2-cup servings (or 8 1-cup servings)
Number of Servings: 1
Recipe submitted by SparkPeople user TRUEINDIGO.
Drain. Remove bay leaf and celery. Can leave or remove garlic.
Using a mixer, blend potatoes, hot milk, chives, salt, pepper, and olive oil until smooth and creamy.
Serving Size: Makes 16 1/2-cup servings (or 8 1-cup servings)
Number of Servings: 1
Recipe submitted by SparkPeople user TRUEINDIGO.