Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 507.1
Total Fat 14.6 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 70.0 mg
Sodium 566.5 mg
Potassium 262.8 mg
Total Carbohydrate 61.1 g
Dietary Fiber 9.4 g
Sugars 11.4 g
Protein 33.9 g
Vitamin A 212.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 188.3 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 14.8 %
Copper 5.9 %
Folate 3.0 %
Iron 37.7 %
Magnesium 18.5 %
Manganese 16.1 %
Niacin 1.8 %
Pantothenic Acid 0.6 %
Phosphorus 17.7 %
Riboflavin 3.0 %
Selenium 1.3 %
Thiamin 3.0 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in American Chop Suey with Kale

View the full American Chop Suey with Kale Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of American Chop Suey with Kale

200 calories of * Barilla Whole Wheat Penne Pasta, (1 serving)

190 calories of Beef, 90% Lean Ground Beef from Sirloin, (4 oz)

50 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.50 cup)

18 calories of Kale, (0.50 cup, chopped)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup, (0.50 serving)

10 calories of bell pepper, red, sweet, raw, (37.50 gram(s))

7 calories of Onions, raw, (0.13 large)

2 calories of Garlic, (0.50 clove)


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