Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 460.1
Total Fat 29.8 g
Saturated Fat 14.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.0 g
Cholesterol 67.8 mg
Sodium 1,203.8 mg
Potassium 571.2 mg
Total Carbohydrate 23.8 g
Dietary Fiber 5.5 g
Sugars 0.0 g
Protein 26.4 g
Vitamin A 171.8 %
Vitamin B-12 12.0 %
Vitamin B-6 18.2 %
Vitamin C 70.8 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 71.3 %
Copper 22.3 %
Folate 45.3 %
Iron 20.5 %
Magnesium 21.2 %
Manganese 45.8 %
Niacin 24.5 %
Pantothenic Acid 19.7 %
Phosphorus 29.1 %
Riboflavin 59.8 %
Selenium 10.1 %
Thiamin 10.9 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach, Artichoke, Onion, Garlic, Mozarella, Feta Stuffed Portobella Mushroom Cap


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach, Artichoke, Onion, Garlic, Mozarella, Feta Stuffed Portobella Mushroom Cap

160 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.50 cup)

112 calories of Feta Cheese, (1.50 oz)

63 calories of Artichoke Hearts - CARA MIA Marinated (1svg = 2pcs), (2.50 serving)

60 calories of Olive Oil, (0.50 tbsp)

26 calories of Portobello Mushroom Cap, (1 serving)

20 calories of Spinach - Dole Baby Spinach, (3 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of Garlic, (1 clove)


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