Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 297.6 | Total Fat | 14.2 g |
|---|---|
| Saturated Fat | 5.2 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 5.7 g |
| Cholesterol | 75.5 mg |
| Sodium | 1,133.9 mg |
| Potassium | 609.7 mg |
| Total Carbohydrate | 15.2 g |
| Dietary Fiber | 0.8 g |
| Sugars | 1.7 g |
| Protein | 25.4 g |
| Vitamin A | 8.5 % | Vitamin B-12 | 6.9 % |
|---|---|
| Vitamin B-6 | 15.5 % |
| Vitamin C | 1.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 12.7 % |
| Copper | 3.3 % |
| Folate | 0.6 % |
| Iron | 4.8 % |
| Magnesium | 4.1 % |
| Manganese | 0.6 % |
| Niacin | 19.1 % |
| Pantothenic Acid | 5.9 % |
| Phosphorus | 14.9 % |
| Riboflavin | 10.5 % |
| Selenium | 48.6 % |
| Thiamin | 42.6 % |
| Zinc | 12.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ranch House Crock Pot Pork Chops
View the full Ranch House Crock Pot Pork Chops Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ranch House Crock Pot Pork Chops
205 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))
67 calories of Campbell's Healthy Request Cream of Chicken Soup, (3.58 oz)
26 calories of Dressing Mix - Hidden Valley Ranch, (9.33 gram(s))
0 calories of Water, tap, (0.33 cup (8 fl oz))
Calories per serving of Ranch House Crock Pot Pork Chops
205 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))
67 calories of Campbell's Healthy Request Cream of Chicken Soup, (3.58 oz)
26 calories of Dressing Mix - Hidden Valley Ranch, (9.33 gram(s))
0 calories of Water, tap, (0.33 cup (8 fl oz))
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