Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 395.6
Total Fat 24.2 g
Saturated Fat 8.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 8.3 g
Cholesterol 91.4 mg
Sodium 1,143.1 mg
Potassium 613.3 mg
Total Carbohydrate 16.7 g
Dietary Fiber 3.7 g
Sugars 4.6 g
Protein 27.0 g
Vitamin A 206.5 %
Vitamin B-12 13.1 %
Vitamin B-6 21.0 %
Vitamin C 28.0 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 8.2 %
Copper 7.9 %
Folate 8.0 %
Iron 9.1 %
Magnesium 7.7 %
Manganese 13.8 %
Niacin 13.8 %
Pantothenic Acid 6.5 %
Phosphorus 13.3 %
Riboflavin 11.4 %
Selenium 1.7 %
Thiamin 9.2 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paprika Crock Pot w. Pork and beef sausage

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paprika Crock Pot w. Pork and beef sausage

143 calories of Pork Chops (center cut pork loin), (3 oz)

116 calories of Beef sausage, fresh, (35 grams)

36 calories of Extra Virgin Olive Oil, (0.30 tbsp)

33 calories of Half and Half Cream, (25 mL)

30 calories of Carrots, raw, (1.20 medium)

18 calories of Onions, raw, (0.30 cup, chopped)

14 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.20 cup)

6 calories of Paprika, (0.30 tbsp)

0 calories of Salt, (0.10 tbsp)


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