Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 793.7
Total Fat 31.2 g
Saturated Fat 16.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 9.2 g
Cholesterol 80.1 mg
Sodium 1,153.0 mg
Potassium 1,078.3 mg
Total Carbohydrate 104.7 g
Dietary Fiber 14.4 g
Sugars 12.7 g
Protein 48.6 g
Vitamin A 18.8 %
Vitamin B-12 20.0 %
Vitamin B-6 19.9 %
Vitamin C 44.5 %
Vitamin D 9.2 %
Vitamin E 5.9 %
Calcium 80.0 %
Copper 25.9 %
Folate 85.7 %
Iron 43.3 %
Magnesium 40.2 %
Manganese 34.7 %
Niacin 35.8 %
Pantothenic Acid 12.0 %
Phosphorus 66.6 %
Riboflavin 149.0 %
Selenium 23.2 %
Thiamin 68.6 %
Zinc 20.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Fat Articoke Fettuccine Alfredo

View the full Reduced Fat Articoke Fettuccine Alfredo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Fat Articoke Fettuccine Alfredo

300 calories of Barilla Fettuccine Rigate, (3 oz)

173 calories of Parmesan Cheese, grated, (0.38 cup)

133 calories of Low fat cream cheese, (57.50 grams)

94 calories of Artichokes, fresh, (200 grams)

52 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.38 cup)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Flour, white, (0.03 cup)

3 calories of Garlic, (0.75 cloves)

3 calories of Onions, raw, (0.75 tbsp chopped)

3 calories of Parsley, dried, (0.75 tbsp)


No nutrition or calorie comments found.