Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 132.5 | Total Fat | 2.9 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 0.0 mg |
Sodium | 188.6 mg |
Potassium | 30.7 mg |
Total Carbohydrate | 24.2 g |
Dietary Fiber | 0.2 g |
Sugars | 15.5 g |
Protein | 1.7 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.8 % |
---|---|
Vitamin B-6 | 0.4 % |
Vitamin C | 0.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.5 % |
Calcium | 5.0 % |
Copper | 1.0 % |
Folate | 6.0 % |
Iron | 2.0 % |
Magnesium | 0.7 % |
Manganese | 2.6 % |
Niacin | 1.4 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 9.0 % |
Riboflavin | 3.1 % |
Selenium | 3.2 % |
Thiamin | 4.2 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Strawberry Jell-o Cake
View the full Strawberry Jell-o Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Strawberry Jell-o Cake
112 calories of Cake, white, (0.05 package (18.50 oz))
19 calories of Cool Whip Free, (2.50 tbsp)
2 calories of Egg white, fresh, (0.10 large)
1 calories of Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), (0.05 Serving)
Calories per serving of Strawberry Jell-o Cake
112 calories of Cake, white, (0.05 package (18.50 oz))
19 calories of Cool Whip Free, (2.50 tbsp)
2 calories of Egg white, fresh, (0.10 large)
1 calories of Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), (0.05 Serving)
Calories in Similar Recipes
- Great for your 4th of July parties!
- Soo Lite and Refreshing
- So good you wont believe its diet!
- I hope that you get a chance to try this simple recipe & it works out for you as well as it did for ...
- I made this for a BBQ and entered the recipe for the nutritional info. Although it is higher in calories...
- This is an alternative to a high fat cake because peaches are used in place of oil and egg substitute...