Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 151.5 | Total Fat | 5.6 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 53.3 mg |
Sodium | 485.5 mg |
Potassium | 15.4 mg |
Total Carbohydrate | 11.9 g |
Dietary Fiber | 1.8 g |
Sugars | 4.7 g |
Protein | 16.0 g |
Vitamin A | 6.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.9 % |
Vitamin C | 10.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 1.7 % |
Copper | 1.4 % |
Folate | 0.3 % |
Iron | 5.9 % |
Magnesium | 2.7 % |
Manganese | 11.7 % |
Niacin | 1.9 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 2.1 % |
Riboflavin | 0.4 % |
Selenium | 3.4 % |
Thiamin | 1.6 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Porcupines - with Turkey
View the full Porcupines - with Turkey Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Porcupines - with Turkey
100 calories of 93% Lean Butterball Ground Turkey, 4oz = 1serving, (2.67 oz)
28 calories of Brown Rice, long grain, (0.13 cup)
23 calories of Stewed Tomatoes, Canned, No salt, (0.33 Cup)
1 calories of Onions, raw, (0.17 tbsp chopped)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Salt, (0.17 tsp)
Calories per serving of Porcupines - with Turkey
100 calories of 93% Lean Butterball Ground Turkey, 4oz = 1serving, (2.67 oz)
28 calories of Brown Rice, long grain, (0.13 cup)
23 calories of Stewed Tomatoes, Canned, No salt, (0.33 Cup)
1 calories of Onions, raw, (0.17 tbsp chopped)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Salt, (0.17 tsp)