Porcupines - with Turkey
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 151.5
- Total Fat: 5.6 g
- Cholesterol: 53.3 mg
- Sodium: 485.5 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.8 g
- Protein: 16.0 g
View full nutritional breakdown of Porcupines - with Turkey calories by ingredient
Introduction
Traditional porcupines in a pressure cooker using ground turkey instead of beef. Traditional porcupines in a pressure cooker using ground turkey instead of beef.Number of Servings: 6
Ingredients
-
16 oz 93% Lean Butterball Ground Turkey, 4oz = 1serving
.75 cup Brown Rice, long grain - cooked
1 tbsp chopped Onions, raw
1 tsp Salt
.5 tsp Pepper, black
2 Cup Stewed Tomatoes, Canned, No salt - 2 cans
Tips
Can slow or pressure cook.
Directions
Mix all but tomatoes and roll into balls. Top with tomatoes. Pressure cook on high 30 minutes
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CRW747.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CRW747.