Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 113.2
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 84.4 mg
Potassium 175.5 mg
Total Carbohydrate 19.1 g
Dietary Fiber 3.6 g
Sugars 1.5 g
Protein 5.9 g
Vitamin A 0.0 %
Vitamin B-12 66.7 %
Vitamin B-6 249.3 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.1 %
Copper 3.7 %
Folate 0.1 %
Iron 3.3 %
Magnesium 2.9 %
Manganese 2.8 %
Niacin 165.8 %
Pantothenic Acid 4.4 %
Phosphorus 10.7 %
Riboflavin 321.0 %
Selenium 17.9 %
Thiamin 366.2 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Nutritional yeast pankcakes

View the full Nutritional yeast pankcakes Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Nutritional yeast pankcakes

35 calories of Kal Nutritional Yeast Flakes, (1.33 tbsp)

32 calories of Whole Wheat Flour, (0.08 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

16 calories of Organic All-Purpose White Flour, (0.04 cup)

5 calories of Granulated Sugar, (0.33 tsp)

1 calories of Garlic powder, (0.08 tsp)

1 calories of Onion powder, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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