Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 408.5
Total Fat 19.3 g
Saturated Fat 2.7 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 12.0 g
Cholesterol 0.0 mg
Sodium 399.1 mg
Potassium 693.8 mg
Total Carbohydrate 52.3 g
Dietary Fiber 9.6 g
Sugars 1.5 g
Protein 8.6 g
Vitamin A 289.8 %
Vitamin B-12 0.0 %
Vitamin B-6 24.0 %
Vitamin C 43.5 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 8.6 %
Copper 10.1 %
Folate 16.3 %
Iron 19.4 %
Magnesium 27.1 %
Manganese 18.9 %
Niacin 5.4 %
Pantothenic Acid 7.8 %
Phosphorus 4.4 %
Riboflavin 8.6 %
Selenium 1.3 %
Thiamin 5.2 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Warm + Roasted Winter Salad Bowl

View the full Warm + Roasted Winter Salad Bowl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Warm + Roasted Winter Salad Bowl

156 calories of Quinoa (1/2 cup uncooked), (0.25 cup)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

59 calories of Sweet potato, (0.42 cup, cubes)

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

20 calories of string beans, del monte, fresh cut, whole green beans, (0.50 cup)

9 calories of Pumpkin seeds, (0.03 cup)

6 calories of Kale, (0.17 cup, chopped)

3 calories of black pepper, coarse ground, (0.17 tsp)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

2 calories of Garlic, (0.50 clove)

2 calories of Grey Poupon Dijon Mustard, (0.33 tsp)

1 calories of Pompeian Gourmet Red Wine Vinegar 1tbsp, (0.67 tbsp)

0 calories of Himalayan Pink Salt, (0.04 tsp)


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