Warm + Roasted Winter Salad Bowl

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 408.5
  • Total Fat: 19.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 399.1 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 9.6 g
  • Protein: 8.6 g

View full nutritional breakdown of Warm + Roasted Winter Salad Bowl calories by ingredient


Introduction

4-6 servings - this is based on 6 4-6 servings - this is based on 6
Number of Servings: 6

Ingredients

    1.5 cup Quinoa (1/2 cup uncooked) (by STEVEK163)
    2.5 cup, cubes Sweet potato
    3 cup string beans, del monte, fresh cut, whole green beans
    3 clove Garlic
    1 tbsp Extra Virgin Olive Oil
    1 cup, chopped Kale
    3 medium (4-1/8" long) Scallions, raw
    .2 cup Pumpkin seeds
    1 fruit without skin and seeds Avocados, California (Haas)
    4 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
    4 tbsp Extra Virgin Olive Oil
    2 tsp Grey Poupon Dijon Mustard
    0.25 tsp Himalayan Pink Salt (by WJHUNTER)
    1 tsp black pepper, coarse ground (by KENINBUTTE)

Directions

http://ohsheglows.com/

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MELISSAHNJ.