Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 142.2
Total Fat 7.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.5 g
Cholesterol 12.4 mg
Sodium 219.2 mg
Potassium 65.8 mg
Total Carbohydrate 15.3 g
Dietary Fiber 3.1 g
Sugars 2.8 g
Protein 4.4 g
Vitamin A 1.1 %
Vitamin B-12 1.6 %
Vitamin B-6 2.2 %
Vitamin C 0.1 %
Vitamin D 2.6 %
Vitamin E 10.3 %
Calcium 7.2 %
Copper 3.0 %
Folate 2.4 %
Iron 6.8 %
Magnesium 2.6 %
Manganese 7.9 %
Niacin 1.7 %
Pantothenic Acid 2.6 %
Phosphorus 7.3 %
Riboflavin 3.1 %
Selenium 4.6 %
Thiamin 1.4 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in FLAX SEED SUNFLOWER CORN BREAD

View the full FLAX SEED SUNFLOWER CORN BREAD Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of FLAX SEED SUNFLOWER CORN BREAD

44 calories of Flour, King Arthur Unbleached White Whole Wheat, (0.11 cup)

39 calories of Canola Oil, (0.02 cup)

19 calories of Flax Seed - Hodgson Mill Milled Flax Seed, (0.63 tbsp)

15 calories of Sunflower Seeds, without salt, (0.02 cup, hulled)

13 calories of Yellow Cornmeal, (0.03 cup)

7 calories of Maple Syrup, (0.13 tbsp)

6 calories of Milk, 1%, (0.06 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

3 calories of crasins, (0.02 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))


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