Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 307.9
Total Fat 22.8 g
Saturated Fat 14.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 87.5 mg
Sodium 559.9 mg
Potassium 0.3 mg
Total Carbohydrate 18.6 g
Dietary Fiber 11.0 g
Sugars 2.2 g
Protein 9.5 g
Vitamin A 3.0 %
Vitamin B-12 10.0 %
Vitamin B-6 2.0 %
Vitamin C 0.0 %
Vitamin D 10.0 %
Vitamin E 25.7 %
Calcium 14.3 %
Copper 0.0 %
Folate 5.0 %
Iron 6.3 %
Magnesium 7.6 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 5.0 %
Phosphorus 7.8 %
Riboflavin 7.5 %
Selenium 0.0 %
Thiamin 1.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Low-Carb Rolls

View the full Modified Low-Carb Rolls Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Low-Carb Rolls

94 calories of Aloha Nu Coconut Flour 1/2 cup, (0.19 serving)

61 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.38 serving)

56 calories of Coconut Oil, (0.03 cup)

55 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.13 cup)

30 calories of Eggland's Best Large Egg, (0.50 serving)

9 calories of Now Psyllium Husk Powder, (0.25 tbsp)

4 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (0.13 tbsp)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Salt, Kroger SALT IODIZED,1/4 tsp(1.5g), (0.50 serving)


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