Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 61.2 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 5.5 mg |
Sodium | 358.8 mg |
Potassium | 68.6 mg |
Total Carbohydrate | 7.1 g |
Dietary Fiber | 1.5 g |
Sugars | 1.4 g |
Protein | 7.3 g |
Vitamin A | 12.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.4 % |
Vitamin C | 4.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 18.7 % |
Copper | 3.2 % |
Folate | 1.0 % |
Iron | 1.6 % |
Magnesium | 0.7 % |
Manganese | 1.3 % |
Niacin | 0.7 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 1.9 % |
Riboflavin | 0.4 % |
Selenium | 0.2 % |
Thiamin | 0.6 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in LOW-FAT TACO DIP
View the full LOW-FAT TACO DIP Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of LOW-FAT TACO DIP
20 calories of Philadelphia Fat Free Cream Cheese, (0.67 oz)
13 calories of Bearitos Fat Free Refried Beans, (0.06 cup)
11 calories of Kraft Free Shredded Cheddar Cheese, (0.06 cup)
10 calories of Breakstone Fat Free Sour Cream, (0.67 tbsp)
4 calories of Salsa, (0.06 cup)
3 calories of Black Olives, (0.42 jumbo)
2 calories of Onions, raw, (0.04 cup, chopped)
Calories per serving of LOW-FAT TACO DIP
20 calories of Philadelphia Fat Free Cream Cheese, (0.67 oz)
13 calories of Bearitos Fat Free Refried Beans, (0.06 cup)
11 calories of Kraft Free Shredded Cheddar Cheese, (0.06 cup)
10 calories of Breakstone Fat Free Sour Cream, (0.67 tbsp)
4 calories of Salsa, (0.06 cup)
3 calories of Black Olives, (0.42 jumbo)
2 calories of Onions, raw, (0.04 cup, chopped)
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