LOW-FAT TACO DIP

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 61.2
  • Total Fat: 0.4 g
  • Cholesterol: 5.5 mg
  • Sodium: 358.8 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.3 g

View full nutritional breakdown of LOW-FAT TACO DIP calories by ingredient



Number of Servings: 24

Ingredients

    MIX CREAM CHEESE & SOUR CREAM TOGETHER, THEN SPREAD ON A COOKIE SHEET. SLICE OLIVES ABOUT 1/8" THICK. COVER CREAM CHEESE MIXTURE W/REFRIED BEANS FIRST, THEN SALSA, ONIONS, & OLIVES. THEN SPREAD SHREDDED CHEESE EVENLY OVER THE TOP. REFRIGERATE FOR 1-2 HOURS BEFORE SERVING. SERVE W/TORTILLA CHIPS.

    *I RECOMMEND LOW-FAT TOSTITO'S SCOOPS.

Directions

SERVING SIZE IS 2 TABLESPOONS.

Number of Servings: 24

Recipe submitted by SparkPeople user LEIDEEBUG.

Member Ratings For This Recipe


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    LOVE IT! - 9/3/08