Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
| Calories | 11.4 | Total Fat | 0.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 24.5 mg |
| Potassium | 22.4 mg |
| Total Carbohydrate | 2.7 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1.9 g |
| Protein | 0.1 g |
| Vitamin A | 7.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.1 % |
| Vitamin C | 0.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 0.1 % |
| Copper | 0.2 % |
| Folate | 0.1 % |
| Iron | 0.2 % |
| Magnesium | 0.2 % |
| Manganese | 0.3 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 0.1 % |
| Riboflavin | 0.1 % |
| Selenium | 0.0 % |
| Thiamin | 0.1 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Persimmon Ketchup
View the full Persimmon Ketchup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Persimmon Ketchup
8 calories of Hachiya persimmons (1 fruit (2-1/2" dia), (10.50 gram(s))
2 calories of Granulated Sugar, (0.13 tsp)
1 calories of Pumpkin, canned, without salt, (0.01 cup)
0 calories of Garlic, (0.02 clove)
0 calories of Salt, (0.01 tsp)
Calories per serving of Persimmon Ketchup
8 calories of Hachiya persimmons (1 fruit (2-1/2" dia), (10.50 gram(s))
2 calories of Granulated Sugar, (0.13 tsp)
1 calories of Pumpkin, canned, without salt, (0.01 cup)
0 calories of Garlic, (0.02 clove)
0 calories of Salt, (0.01 tsp)