Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 251.1
Total Fat 10.2 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 13.1 mg
Sodium 226.8 mg
Potassium 164.2 mg
Total Carbohydrate 37.0 g
Dietary Fiber 11.2 g
Sugars 1.0 g
Protein 14.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.6 %
Copper 2.1 %
Folate 0.5 %
Iron 0.5 %
Magnesium 1.3 %
Manganese 3.8 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 0.9 %
Riboflavin 0.4 %
Selenium 0.8 %
Thiamin 0.7 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in split pea soup with batata and bacon

View the full split pea soup with batata and bacon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of split pea soup with batata and bacon

110 calories of Goya Green Split Peas, dried, (0.25 cup)

98 calories of slab bacon, (0.75 oz)

31 calories of Batata, (35 gram(s))

6 calories of Garlic, (3.75 grams)

4 calories of Frozen Mixed Pepper Strips, (0.25 serving)

3 calories of Onions, raw, (9 grams)

0 calories of Salt, (0.25 dash)

0 calories of Water, tap, (1.50 cup (8 fl oz))

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.06 tsp)

0 calories of Old Bay Seasoning, (0.06 tsp)


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